Ingredients
- 1 (8 ounce) loaf French baguette
- 1 1/2 cups spinach - packed, rinsed and torn
- 1/2 cup grated Parmesan cheese
- 3 cups finely chopped almonds
- 3 tablespoons chopped fresh basil
- 1 clove garlic, minced
- salt to taste
- freshly ground black pepper
- 3 tablespoons olive oil
- 1 cup chopped tomatoes
- 2 tablespoons thinly sliced green onion
Description
A Little French ...a Little Italian ...and The End Result Is A Sensational Appetizer. A Scrumptious Spinach/basil Pesto Is Whirled In The Food Processor Until Of Spreading Consistency. Slices Of Baguette Are Lightly Toasted And Then Anointed With The Pest
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