Bruschetta II

Ingredients

  • 1 (8 ounce) loaf French baguette
  • 1 1/2 cups spinach - packed, rinsed and torn
  • 1/2 cup grated Parmesan cheese
  • 3 cups finely chopped almonds
  • 3 tablespoons chopped fresh basil
  • 1 clove garlic, minced
  • salt to taste
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 cup chopped tomatoes
  • 2 tablespoons thinly sliced green onion

Description

A Little French ...a Little Italian ...and The End Result Is A Sensational Appetizer. A Scrumptious Spinach/basil Pesto Is Whirled In The Food Processor Until Of Spreading Consistency. Slices Of Baguette Are Lightly Toasted And Then Anointed With The Pest

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