Ingredients
- 225g French baguette
- 50g spinach leaves, rinsed and torn
- 40g Parmesan cheese, grated
- 500g almonds, finely chopped
- 3 tablespoons chopped fresh basil
- 1 clove garlic, finely chopped
- salt to taste
- freshly ground black pepper
- 3 tablespoons olive oil
- 175g tomatoes, chopped
- 2 tablespoons thinly sliced spring onions
Description
Crostini Are Spread With A Homemade Spinach, Parmesan And Almond Pesto, Then Topped With Chopped Tomatoes. These Are Perfect For Finger Food, Appetisers Or Tray Passed Hors D'oeuvres.
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