Tomato Bruschetta With Spinach Pesto

Ingredients

  • 225g French baguette
  • 50g spinach leaves, rinsed and torn
  • 40g Parmesan cheese, grated
  • 500g almonds, finely chopped
  • 3 tablespoons chopped fresh basil
  • 1 clove garlic, finely chopped
  • salt to taste
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 175g tomatoes, chopped
  • 2 tablespoons thinly sliced spring onions

Description

Crostini Are Spread With A Homemade Spinach, Parmesan And Almond Pesto, Then Topped With Chopped Tomatoes. These Are Perfect For Finger Food, Appetisers Or Tray Passed Hors D'oeuvres.

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