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Ingredients

• 1 recipe  Pine Nut Pesto (see recipe below)
• 24 1/2-inch-thick slices  baguette-style French bread, toasted, or whole grain crackers
• 1 ounce  Parmesan or Romano cheese, shaved
• 1 cup  red and/or yellow cherry tomatoes, halved or quartered, or 2 plum tomatoes, sliced
•   Fresh basil sprigs (optional)
•   Pine nuts, chopped walnuts, or chopped almonds, toasted (optional)

Description

For These Healthy Appetizers, Arugula Adds A Twist To The Traditional Italian Pine Nut Pesto.

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