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Ingredients

• 350g bean sprouts
• 1 tablespoon oil
• 1 tablespoon finely chopped garlic
• 3 spring onions, sliced
• 1 medium onion, sliced
• 1/2 teaspoon salt
• 1/2 red capsicum, sliced
• 1/2 orange or yellow capsicum, sliced
• 1/2 green capsicum, sliced
• 450g cooked duck, sliced
• 1 tablespoon hoisin sauce
• 2 tablespoons oyster sauce
• 3 tablespoons water

Description

The Bright Colours Of The Capsicums Make This Simple Yet Delicious Chinese Dish Very Pretty To Look At. Serve With Freshly Cooked White Rice.

All Recipes Australia