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Ingredients

(serves 4)

Duck Pancakes
1 roasted peking duck (1.8 – 2.4kg)
100ml hoisin sauce, plus extra for wrappers
1/2 bunch coriander and roots
50ml sweet chilli sauce
50g finely chopped ginger
50g finely chopped garlic
20 pre-made pancake wrappers

Salad
1 red onion finely sliced
Alfalfa sprouts, Snow pea sprouts
Bean shoots
50g pickled ginger
1 peach finely sliced
1/3 bunch fresh coriander, 1/3 bunch fresh mint
50ml Nam-Jim Dressing

Nam-Jim Dressing
1/3 cup brown sugar
1/2 crushed clove
1 cup soy sauce
1/2 cup mirin
1/6 cup sweet chilli sauce
1/6 cup sesame oil
1/3 cup fish sauce
1 tsp grated fresh ginger
100ml lime juice
1/2 tsp crushed fresh chilli

Description

Australian Good Food Guide