Crispy Duck Lumpia W/spicy Hoisin Sauce & Mango Salsa

Ingredients

Duck Filling

•2 cups China Town Roasted Duck (Boneless)
•.5 cup fresh Shiitake Mushroom (Slices)
•1/4 cup green onions sliced
•¼ cup Chinese parsley, sliced
•2 cups bean sprouts
•1 tablespoon roasted Sesame seed
•2 tablespoons Hoisin sauce

•½ tablespoon Siracha chili sauce
•pinch of sugar and granulated garlic

•16 pieces or Lumpia wrappers
•1 egg wash
•vegetable oil for deep fry spring rolls
•1 cup fresh mango and tomato salsa

Fresh Tomato Mango Salsa

•2 tablespoons of diced ripe mango about ¼ inch
•2 tablespoons of diced tomato about ¼ inch
•½ tablespoon of chopped onion
•½ tablespoon of chopped Chinese parsley
•½ tablespoon of lemon juice (optional)
•½ tablespoon of Balsamic vinegar
•½  tablespoon Sugar
•salt and Tabasco to taste

To prepare salsa mixe all the above ingredients together.

 

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Description

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