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Ingredients

• 1 cup (250ml) vegetable or chicken stock
• 250g Chinese noodles
• 3–4 duck breast fillets, about 400g in total
• 2 tablespoons soy sauce
• 1 clove garlic
• 3 large spring onions
• 300 g mixed vegetables, such as Chinese cabbage, carrots, broccoli, red capsicum and leeks
• 2 tablespoons peanut oil
• 125 g baby corn
• 2 tablespoons hoisin sauce
• 1 teaspoon cornflour
• 50g bean sprouts

Description

Chow Mein, Which Means Fried Noodles, Makes The Perfect Base For Fresh Vegetables And Fresh Or Cooked Meat. Stir-fried Duck And Slightly Sweet Hoisin Sauce Give This Version A Rich Flavour.

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