Asparagus And Smoked Salmon Salad

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Ingredients

  • 500g fresh asparagus, trimmed and cut into 2 cm pieces
  • 60g pecans, broken into pieces
  • 4 heads little gem lettuce, rinsed and torn
  • 90g green peas
  • 125g smoked salmon, cut into 2cm pieces
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Description

Pecans, Asparagus And Smoked Salmon Are Lovely Mixed Together With A Delicate Dressing In This Quick And Easy Salad That Works Well As A Side Or As A Light Main.

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