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Ingredients

• 2# of asparagus spears (about 24)
• 1 Tbs tarragon, coarsely chopped
• 1 ½ # of salmon, center cut, of course
• Extra Virgin OIive Oil
• Fleur del sel
• 1/8 tsp of freshly ground black pepper
• Vinaigrette
• 4 asparagus spears (from above)
• ¼ cup water
• 2 Tbs extra virgin olive oil
• 1 teaspoon Dijon mustard, large grain
• 1 Tbs fresh lemon juice
• 1/8th tsp of granulated sugar
• Touch of Fine sea salt – how much is a touch? Well, we’ll say 1/16th of a teaspoon…

Description

This Is A Dish From Chef Michel Richard's Book, "Happy In The Kitchen." It Offers A Beautiful Presentation. Asparagus Spears Are Stuffed Into The Salmon. The Fish Is Cooked As The…

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