Grilled Tuna Nicoise Salad

Ingredients

  • 1/4 cup fresh squeezed lemon juice
  • 1/2 teaspoons salt
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper, to taste
  • 2 tablespoon capers, drained
  • 1 tablespoon chopped fresh basil leaves
  • 2 1-inch thick tuna steaks, 6 to 8 ounces each
  • 2 medium new potatoes, scrubbed well
  • 1/2 pound asparagus spears, trimmed
  • Olive oil, for potatoes and asparagus
  • 8 ounces mixed salad greens, washed and dried
  • 10 cherry tomatoes, washed
  • 10 Nicoise or Greek olives, drained

Description

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