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Ingredients

• 1 1/2 pounds eggplant, peeled, cubed
• 1 medium onion, chopped, about 1/2 cup
• 1/2 teaspoon salt
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1/4 teaspoon salt, or to taste
• Dash pepper
• 1 cup shredded Cheddar cheese, about 4 ounces, divided
• 1 cup diced tomatoes
• 2/3 cup fresh bread crumbs
• 3 to 4 basil leaves, chopped, or about 1/2 teaspoon dried basil leaves
• 2 tablespoons melted butter

Description

An Eggplant Casserole With A Bread Crumb Topping, Cheddar Cheese, And Other Ingredients. Eggplant Casserole Recipe.

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