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Ingredients

• . Either have pre-roasted veggies ready to mount on freshly baked and puffed Polenta tube slices...OR make everything from scratch as everything comes together in no time at all.
• . > (American / Metric measures) <
• . VEGETABLES roasted:
• . 1 medium, Eggplant (type: Black Beauty) cut into 8 rounds
• . 1 medium sweet onion (Spanish, Vidalia or other), thickly sliced, round
• . 2 tomatoes ('Roma' variety) sliced lengthwise
• . sprinkle of sea salt, granulated garlic and sugar (optional)
• . VEGETABLE sauté:
• . 1 large, sweet onion (Spanish, Vidalia or other), chopped
• . 1 large red bell pepper, chopped
• . 1/8 cup (25ml) 'Sherry' (or any other fortified white wine)
• . Seasonings: 1/4 tsp. (1ml) each: sea salt, granulated garlic, basil, marjoram, sage and tarragon. Note: Don't be concerned if you have only some of the above...be creative with what you have.
• . POLENTA PATTIES:
• . 1 ready-made Polenta tube (cut into 8 rounds)
• . olive oil for basting
• . sprinkle of sea salt and garlic granules
• . Cheese: Strong aged cheese like Cheddar, Feta, Parmesan...among so many great selections work exquisitely well with this versatile creation.

Description

SUMMER Comfort Food With POLENTA Slices. Festive Meal Not To Be Forgotten. For A Dedicated Post...refer To: Http://www.foodessa.com/2011/08/simple-summer-polenta-pleasures-2.html .…

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