Eggplant Lasagna

Ingredients

    1 tbsp oil
    1 medium onion, diced
    1 pound ground sirloin
    3 cups sliced mushrooms
    300 gram package frozen spinach
    1 tsp garlic, minced
    1/2 tbsp dried basil
    1 eggplant (mine weighed 387 grams after I peeled it), sliced thin
    1 cup cottage cheese
    1 cup dry curd cottage cheese
    3 cups tomato sauce
    1/2 cup canned diced tomatoes
    200 grams, grated cheese (mozza or white cheddar)

Description

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