Ingredients
- 3 tablespoons olive oil
- 1 onion, thinly sliced
- 4 garlic cloves, peeled and sliced
- 1 small bay leaf
- 1 small eggplant, cut into 1/2-inch pieces (about 3 cups)
- 1 small zucchini, halved lengthwise and cut into thin slices
- 1 red bell pepper, cut into slivers
- 4 plum tomatoes, coarsely chopped (about 1 1/4 cups)
- 2 teaspoons kosher salt
- 1/2 cup shredded fresh basil leaves
- Freshly ground black pepper
- 1 pound ziti
- 15-ounce container ricotta cheese
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan
- 1 cup shredded Cheddar
Description
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