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Ingredients

• ½ lb. uncooked meat (lamb, beef or chicken), chopped into 1/2” pieces
• several soup bones (optional)
• 3 tablespoons vegetable oil
• 1 bunch cilantro (coriander), finely chopped to yield about 1/4 cup
• 1 bunch parsley, finely chopped to yield about 1/4 cup
• 1 or 2 celery stalks with leaves, finely chopped
• 1 large onion, grated
• 1 handful of dry chick peas, soaked and then peeled
• 1 tablespoon smen (optional)
• 1 teaspoon ground cinnamon
• 1 tablespoon ground ginger
• 1 1/2 teaspoons pepper
• 1 tablespoon kosher salt
• 1/2 teaspoon turmeric or ¼ teaspoon yellow colorant
• 6 large tomatoes (about 2 lb. or 1 kg), peeled, seeded and pureed
• 2 to 3 tbsp dry lentils, picked over and washed
• 3 tablespoons tomato paste, mixed evenly into 1 or 2 cups of water
• 2 to 3 tablespoons uncooked rice OR uncooked broken vermicelli
• 1 cup flour

Description

Harira Is A Famous Moroccan Soup, And Is Especially Popular In Ramadan. This Classic Recipe Uses Fresh Tomatoes, Chick Peas, And Lentils.

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