Ingredients
6 lamb loin chopsroasted tomatoes and gravy to serve (optional)
Pumpkin and pea frittata
200 g peeled pumpkin, cut into 1.5cm cubes
2 tbsp flour
4 eggs
1 cup milk
¼ cup grated Parmesan
¼ cup frozen peas, defrosted
Description
Char-grilled Lamb Chops With Pumpkin And Pea Frittata
roasted tomatoes and gravy to serve (optional)
Pumpkin and pea frittata
200 g peeled pumpkin, cut into 1.5cm cubes
2 tbsp flour
4 eggs
1 cup milk
¼ cup grated Parmesan
¼ cup frozen peas, defrosted
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter