Ingredients
- Pasta:
- 200g flour
- 2 eggs
- 2 tablespoons olive oil
- pinch of salt
- for sauce
- 350 g pumpkin
- cup cream 35%
- cup grated Parmesan cheese
- 2 pieces shallot
- olive oil
- for filing:
- fresh leaves of basil and sage
- pine nuts
Description
Pumpkin Drizzle With Olive Oil, Wrap In Foil And Bake Until Done. While The Baked Pumpkin, Cook Pasta. Pile On The Work Surface To Pour The Sifted Flour. Make A Well. Mix In A…
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