Ingredients
PASTA DOUGH
360 grams of flour ("00" flour if available)
25 grams of salt
6 egg yolks
15 ml olive oil
75ml cold water
PUMPKIN FILLING
Half a butternut pumpkin
1 Australian garlic clove
20 grams mustard fruits (drained)
200 grams of ricotta (squeezed dry)
75 grams of grated Parmesan
Salt and pepper
Description
Similar To Ravioli Stuffed With Delicious Pumpkin Garnished With Burnt Butter And Sage Taste.
Australian Good Food Guide
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