Vegetable Frittata

Ingredients

  • 400g butternut pumpkin, peeled
  • 400g desiree potatoes
  • 50g baby spinach leaves
  • 2 tbs plain flour
  • 300ml cream
  • 4 eggs, lightly beaten
  • 1/3 cup grated parmesan
  • 2 tbs chopped parsley
  • 100g soft feta, crumbled

Description

This Delicious Vegetarian Dish Is Perfect For A Light Dinner.

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