Ingredients
for the pasta - 200 g pumpkin pulp - 2 egg (medium) - 150 g durum semolina flour - 150+50 g flour for the sauce - 4 tblsp very good extra virgin olive oil - 100 g pumpkin pulp - 1 carrot - 1 celery stalk - 2 small shallots - Chopped aromatic herbs (sage, thyme, rosemary) - nutmeg - salt and pepper to taste - 1/2 glass white wine - parmesan cheese
Description
Pumpkin "cavatelli" With Vegetarian Ragout Recipe. 1) Clean Pumpkin Eliminating The Skin And The Seeds, Cut The Pulp In Cubes And Steam It Or Cook In…
Nibbledish
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