Lamb Cutlets With Pears, Balsamic And A Parsnip Mash

Image of Lamb Cutlets With Pears, Balsamic And A Parsnip Mash, The Main Meal
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Ingredients

12 frenched lamb cutlets
2 medium brown pears, thickly sliced
1 clove garlic, crushed
⅓ cup balsamic vinegar
⅓ cup chicken stock
green beans to serve
Parsnip mash
1 kg large parsnips, peeled, chopped
⅓ cup buttermilk

Description

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