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Ingredients

• 20 lrg Fresh oysters
•     Mansion pepper mix
• 1 Tbsp. All-purpose flour
• 1 c. Peanut oil
•     Spinach & red onion salad
• 1 1/2 c. Packed fresh spinach leaves, washed and dry
• 1 sm Carrot
• 1 x Red onion
• 1/4 c. Sweetened rice wine vinegar
• 1 Tbsp. Sugar
• 1 pch Salt
•     Bacon-blue cheese dressing
• 4 slc Bacon
• 3 x Shallots, peeled and chopped
• 1 x Clove garlic, peeled and chopped
• 2 Tbsp. White wine vinegar
• 1/4 c. Heavy cream
• 1/4 c. Chicken stock
• 1 c. Fresh buttermilk
• 1 Tbsp. Cornstarch
• 1 Tbsp. Water
•     Salt to taste
•     Fresh cracked black pepper, to taste
• 1/4 c. Blue cheese, crumbled
•     Ancho chili mayonnaise
• 4 x Ancho chilies, seeded
• 1 lrg Egg yolk
• 1 Tbsp. Dijon mustard
• 2 Tbsp. Balsamic vinegar
• 1 c. Corn oil
• 1 x Lime or possibly to taste, juice of
•     Salt to taste

Description

OYSTERS Shuck Oysters And Drain Liquid. Combine Pepper Mix And Flour. Dredge Oysters In Mix. Shake Off Excess. Heat 1/4 C. Oil In A Small Saute/fry Pan Over Medium Heat. Fry…

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