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Ingredients

• 4 skinless boneless chicken thigh cutlets
• 2 skinless boneless chicken breast halves, split lengthwise
• One bottle buttermilk ranch dressing
• Cooking spray for grill
• 1 tbsp butter
• 1 clove garlic, minced
• 1 peeled green apple, cored and finely chopped
• 1 red pear: cored and finely chopped
• 1/2 cup pomegranate juice
• 1/3 cup pomegranate jelly
• 1 tsp balsamic vinegar
• 2 tbsp tomato paste
• 1 tsp chicken stock paste
• 2 tsp chili paste
• 2 tsp lemon juice
• Salt to taste
• Black pepper to taste

Description

A Blend Of Two Favorites--Southern Style Buttermilk And Smoky Barbeuced Chicken.

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