Duck Breast Marinated in Buttermilk & Sage on Brown Rice Stu

Ingredients

Sage, Rice, Dry Red Wine, Salt, Balsamic Vinegar, Vinegar, Cloves, Garlic, Chicken Stock, Duck, Olive Oil, Duck Breasts, Basmati Rice, Butter, Almonds, Buttermilk, Ground Black Pepper, Red Pepper, Cherries, Red Wine, Shallots

Description

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