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Ingredients

• 2 tablespoons vegetable oil
• 6 lamb shanks
• 1 large Spanish onion
• 6 cloves garlic, minced
• 2 quarts chicken stock
• 6 small red-skin potatoes in 1-inch chunks

• 4 large carrots, in 2-inch chunks
• 2 parsnips in 1 1/2-inch chunks
• 2 large zucchini in 1 1/2-inch chunks
• 3 to 4 tablespoons balsamic vinegar
• Salt and pepper

• 1/4 pound (1 stick) unsalted butter, melted
• 1 tablespoon coarse cornmeal
• 1 cup fine kasha
• 1 cup all-purpose flour
• 1 tablespoon baking powder

• 1 egg
• 3/4 teaspoon salt
• 1/4 cup minced onions
• 1 1/4 cups buttermilk

Description

Cooking Channel Serves Up This Braised Lamb Shanks With Roasted Vegetables And Buckwheat (Kasha) Bread Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel