Ingredients

• 1 large spaghetti squash (about 3 pounds total)
• 2 tablespoons extra virgin olive oil
• 1 red onion, thinly sliced
• 1 1/2 pounds cherry tomatoes
• 2 bell peppers (yellow, red or orange), core and seeds removed and sliced in thin strips
• 1 jalapeno (optional), seeds removed and thinly sliced
• pinch red pepper flakes
• 1/2 cup dry white wine (e.g., sauvignon blanc)
• 2 tablespoons thinly sliced fresh basil leaves

Serves 4 to 6 as a main