Ingredients

4 red bell peppers – halved
1 ½ lbs. - lean chop meat
4 cloves garlic – crushed & chopped
Handful of cherry tomatoes - halved
Handful of fresh parsley – chopped
Handful of fresh basil – chopped
½ cup fresh grated – Romano cheese
½ cup - shredded Mozzarella cheese
½ cup - Italian seasoned breadcrumbs
Dashes of Red Pepper flakes
Olive oil for drizzling

Description

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