Ingredients

5 tbsp American yellow mustard
1 x 4-bone rack of beef short ribs (approx. 2kg)

For the rub
4 tbsp smoked paprika
1 tbsp mild chilli powder
1/2 tbsp freshly ground black pepper
1/2 tablespoon sea salt, plus extra to serve
2 tablespoons vegetable oil

For the marinade
4 tbsp light brown sugar
2 1/2 tbsp runny honey
50g unsalted butter
1 beef stock cube
1 1/2 tbsp water

Description

Beef Ribs Are The Best.

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