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Ingredients

• 1 T. chili powder
• 1 T. chipotle chile powder
• 1 T. sweet paprika
• 1/2 t. salt
• 1/2 t. coarsely ground black pepper
• 1 T. canola oil
• 4 to 5 pounds country-style pork ribs, trimmed of excess fat
• 2 c. beef stock
• 1/2 c. low sodium soy sauce
• 1/4 c. brown sugar
• 2 T. rice wine vinegar
• 2-inch ginger piece, peeled and roughly chopped
• 4 cloves garlic, crushed
• FOR THE SPICY HONEY GLAZE:
• 1/3 c. low sodium soy sauce
• 1/2 c. honey
• 2 T. butter, softened
• 2 t. grated ginger
• 1 t. cayenne

Description

Want To Use The Crock Pot Instead Of Slow Cooking In The Oven? No Problem! Just Dump In All The Ingredients And Cook On Low For 8 Hours. Tender And Delicious; Spicy And Sweet; Lightly Sticky And Moist. Have Left Over Pork Ribs And Braising Liquid? Us

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