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Ingredients

• 500 ml beef stock
• 70 g mustard seeds, ground
• 1 bay leaf
• 80 ml soy sauce
• 1 red chilli
• 2-3 coriander stalks
• 250 ml cola
• 2 kg pork ribs
• 2 tbsp Worcestershire sauce
• 100 g molasses
• 2 tbsp brown sugar or honey
• splash balsamic vinegar
• 75 ml bourbon whiskey

• 500 g sweetcorn
• 180 g sugar
• 1 tsp salt
• 2 eggs
• 500 ml double cream
• 3 tbsp melted butter
• 1/2 tsp grated nutmeg
• cress, for garnish

• 1 kg collard greens, such as spring greens, beet tops, mustard greens
• 2 tsp finely chopped garlic
• 1 tsp finely chopped green birds eye chillies
• 1 tsp finely chopped fresh ginger
• 300 g onions, finely chopped
• 6-8 thick rashers bacon
• 500 ml vegetable stock or chicken stock
• 2 tsp cider vinegar
• 2 tsp salt
• 1 tsp black pepper
• dried red chilli flakes

Description

Andi Oliver Cooks A Bona Fide Southern American Dish That's Packed With Comforting Flavours And Textures

UK TV