Ingredients

Oven Braised Lamb

• 6 sprigs parsley
• 2 sprigs thyme
• 2 sprigs rosemary
• 2 bay leaves
• 3 pounds lamb shoulder, trimmed of excess fat, cut into 1 ½ inch cubes
• 3 tablespoons olive oil
• 1 1/2 cups white wine
• 2 1/2 cups beef stock
• 4 cloves garlic, chopped
• 1/2 cup leeks, medium diced
• 1/2 cup onion, medium diced
• 1 cup button mushrooms, quartered
• 1 cup carrots, coined
• 2 cups winter squash, peeled, cut into 1 inch cubes
• 2 tablespoons unsaltedbutter
• 3 tablespoons all purpose flour

Pumpkin Bisquits

• 2 1/4 cups all purpose flour
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/2 cup butter, chilled and diced
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1/3 cup brown sugar
• 4 tablespoons honey
• 4 tablespoons chives, diced
• 1 egg beaten

Description

Oven Braised Lamb Stew And Winter Squash Cobbler - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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