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Ingredients

• duck Ingredients: 3 (2-3 pound) dressed ducks
• salt and pepper
• 4 Tablespoons or 1/2 stick unsalted butter
• 1 teaspoon ground red pepper
• 3/4 cup balsamic vinegar
• 2 cups honey
• 1 teaspoon freshly chopped garlic
• 4 fresh thyme sprigs
• 2 Tablespoons worcestershire sauce
• 1/2 cup Cointreau or triple sec
• Dirty rice Ingredients: 2 cups uncooked long-grain rice
• 1 large onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 Tablespoons minced garlic
• 2 celery ribs, finely chopped
• 2 Tablespoons butter
• 2 Tablespoons worcestershire sauce
• 1 duck liver or chicken liver, chopped coarsely
• 1/2 pound ground beef
• 1 cup marsala or adeira
• 2 cups beef stock
• 1 rounded Tablespoon dried tarragon
• 4 tablespoons unsalted butter
• 1 teaspoon ground red pepper
• candied Yam Ingredients: 6 yams or sweet potatoes, peeled and quartered
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup white sugar
• juice of 1 lemon
• juice of 1 large orange
• 1/4 cup (1/2 stick) nsalted, butter, melted
• 1/4 cup brandy
• 2 Tablespoons pure vanilla extract
• salt and black pepper
• 1 Tablespoon cinnamon
• 1/2 teaspoon nutmeg

Description

I Love This Special Cajun Dinner From The Bistro In New Orleans. Nice If You Have Marshes And Duck Season In Your Area, As We Also Have In Stuttgart, Arkansas. Will Be Doing This For Thanksgiving Along With A Special Bourbon Pie!

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