Login to Save Like

Ingredients

• 2 lb. hot or mild Italian sausage links, quartered crosswise
• 1 Tbs. olive oil
• 3 bell peppers of assorted colors, thinly sliced
• 2 small red onions, thinly sliced vertically
• Kosher or coarse salt and freshly ground black pepper
• 3 cloves garlic, minced
• 1/2 C. marsala wine
• 2 Tbs. balsamic vinegar
• 1 (28-oz.) can diced tomatoes, including the juice
• 3 Tbs. tomato paste (the kind in the tube works well)
• 2 bay leaves
• 1 tsp. dried Italian seasoning
• 1/2 tsp. dried red pepper flakes, or to taste
• 4 Tbs. unsalted butter
• Pasta of choice for serving
• Parmesan cheese for serving

Description

Italian Cuisine Is One My Favorites. I Have Made This Recipe For Many Years And It Is Included In My Most Recently Published Cookbook. Easy To Prepare And Will Be Enjoyed By Family Or Guests.

Recipe4Living