Ingredients

Sauce

• 5 sun-dried tomatoes (not oil-packed)
• 2 teaspoons olive oil
• 1 1/2 cups chopped red onions
• 2 teaspoons minced garlic
• 1 1/4 pounds (568 g) extra-lean ground turkey
• 8 ounces (227 g) lean Italian turkey sausage
• 1 cup packed grated unpeeled zucchini
• 1 jar (700 mL) your favourite tomato-based pasta sauce
• 1 can (19 oz/540 mL) tomatoes with Italian herbs, undrained, chopped
• 1 tablespoon dried Italian seasoning
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup minced fresh basil leaves

Filling

• 2 cups light ricotta cheese
• 2 ounces (57 g) crumbled feta cheese with herbs (see Tip)
• 1 package frozen spinach, thawed, squeezed dry and chopped
• 1 egg
• 12 whole wheat lasagna noodles
• 1 1/2 cups packed shredded 4-cheese blend (6 oz/170 g; see Tip)

Description

Ooh-la-la-sagna! - A Recipe From Food Network Canada. Cooking Tip: When Buying Feta Cheese For This Recipe, Look For The Kind Flavoured With Sun-dried Tomatoes And Basil. When It Comes To The Shredded Cheese, There Are Many Delicious, Pre-shredded 4-chees

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