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Ingredients

• 1 tablespoon  olive oil
• 1 medium-size  sweet green pepper, cored, seeded and diced
• 1 small  onion, diced
• 2 cloves  garlic, sliced
• 5 links  sweet Italian sausage (about 1-1/3 pounds), casings removed
• 1 can (28 ounces)  fire-roasted crushed tomatoes in puree
• 1 tablespoon  balsamic vinegar
• 2 teaspoons  sugar
• 2-1/4 teaspoons  dried Italian seasoning
• 1 container (15 ounces)  ricotta cheese
• 1 large  egg
• 4 tablespoons  grated Parmesan cheese
• 1/4 teaspoon  ground black pepper
• 12 no-boil  lasagna noodles
• 2 cups (8 ounces)  shredded mozzarella

Description

A Sausage And Green Pepper Tomato Sauce Hints To The Italian Roots Of This Casserole Recipe That Has Been Adapted Into American Cuisine. This Version Is Cheesy, Saucy, And Oh So Good.

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