1 cup pre-diced onions
1 cup baby-cut carrots
4 ounces pre-sliced baby portabella mushrooms (rinsed)
1 pound boneless, skinless chicken breasts
cooking spray
1 teaspoon Montreal steak seasoning
1 1/2 tablespoons balsamic vinegar

2 green onions
1 pound country-style sausage
1 cup refrigerated light Alfredo sauce, divided
3/4 cup shredded Italian cheese blend, divided
1 (16-ounce) container Deli artichoke dip
3 tablespoons diced pimientos, drained
1 egg
20 round buttery type crackers