Ingredients
- For the sauce:
- 1 lb. dark cherries, pitted (about 1 C.)
- 1 Tbs. sugar
- 1/2 C. dry red wine
- 1 tsp. balsamic vinegar
- 1 tsp. kirsch (cherry liqueur)
- For the peaches:
- 4 medium peaches
- 2 Tbs. unsalted butter
- 2 Tbs. brown sugar
- 1 C. vanilla ice cream
- 4 cookies
Description
This Creates A Pretty Dessert With Layers Of Brown Sugar, Grilled Peaches, Ice Cream, And Fresh Cherry Sauce.
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