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Ingredients

• 1 cup  all-purpose flour
• 1/4 cup  white whole wheat flour or whole wheat flour
• 3 tablespoons  granulated sugar*
• 1/4 cup  chilled butter, cut up
• 1/4 cup  chilled 60 to 70% tub-style vegetable oil spread
• 3/4 cup  fresh cranberries
• 1/4 cup  dried tart cherries
• 3 tablespoons  packed brown sugar*
• 2 tablespoons  red wine vinegar or balsamic vinegar
• 2 tablespoons  pomegranate juice or cranberry juice
• 1/2 cup  fresh or frozen unsweetened red raspberries
• 1/4 cup  finely chopped pecans, toasted

Description

Crispy Shortbread Triangles Are Capped With A Four-fruit Chutney In This Low-carb Dessert Recipe.

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