Ingredients
- 1 cup all-purpose flour
- 1/4 cup white whole wheat flour or whole wheat flour
- 3 tablespoons granulated sugar*
- 1/4 cup chilled butter, cut up
- 1/4 cup chilled 60 to 70% tub-style vegetable oil spread
- 3/4 cup fresh cranberries
- 1/4 cup dried tart cherries
- 3 tablespoons packed brown sugar*
- 2 tablespoons red wine vinegar or balsamic vinegar
- 2 tablespoons pomegranate juice or cranberry juice
- 1/2 cup fresh or frozen unsweetened red raspberries
- 1/4 cup finely chopped pecans, toasted
Description
Crispy Shortbread Triangles Are Capped With A Four-fruit Chutney In This Low-carb Dessert Recipe.
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