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Ingredients

• FOR THE SQUASH
• 2 large butternut squash (about 6 pounds total), split in half lengthwise, seeds and guts removed
• 1/2 cup dried cherries or raisins
• 1 medium apple, cored and diced large (about 1 1/4 cups)
• 1/8 teaspoon ground cinnamon
• 1 tablespoon light brown sugar
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 4 tablespoons unsalted butter
• FOR THE SALAD
• 1 medium head radicchio, bottom cut off, chopped
• 3/4 cup chopped walnuts
• 1/4 cup grated Parmesan cheese, plus a little extra for sprinkling (optional)
• 1/4 cup extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper

Description

Paul's Baked Squash Dinner With A Salad Of Radicchio, Walnuts, And Parmesan - The Huffington Post

Kitchen Daily