Ingredients
- 1 lb dark cherries pitted, (abt 1 c.)
- 1 Tbsp. sugar
- 1/2 c. dry red wine
- 1 tsp balsamic vinegar
- 1 tsp kirsch (cherry liqueur)
- 4 med peaches
- 2 Tbsp. unsalted butter
- 2 Tbsp. brown sugar
- 1 c. vanilla ice cream
- 4 x cookies
Description
To Make The Cherry Sauce: In A Saute/fry Pan Over Medium-high Heat, Combine The Pitted Cherries, Sugar, Red Wine, And Balsamic Vinegar. Bring To A Simmer And Cook, Stirring…
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