Grilled Peaches With Fresh Cherry Sauce Recipe


  • 1 lb dark cherries pitted, (abt 1 c.)
  • 1 Tbsp. sugar
  • 1/2 c. dry red wine
  • 1 tsp balsamic vinegar
  • 1 tsp kirsch (cherry liqueur)
  • 4 med peaches
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. brown sugar
  • 1 c. vanilla ice cream
  • 4 x cookies


To Make The Cherry Sauce: In A Saute/fry Pan Over Medium-high Heat, Combine The Pitted Cherries, Sugar, Red Wine, And Balsamic Vinegar. Bring To A Simmer And Cook, Stirring…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top