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Ingredients

• 1 boiled chicken, de-boned, broth reserved
• 8 C. cornbread, crumbled. (after it is baked, I let it sit out all night- it just seems to do better)
• 4 pieces toast, crumbled
• 2 bunches green onions, chopped
• 1 bell pepper, chopped, (sometimes I use 1/2 green and 1/2 red, for the color)
• 1 stalk of celery chopped, including leaves
• 1 yellow or white onion, chopped
• 1 lg. Gala or Granny Smith apple, grated, not peeled
• 1-2 jalapeno peppers, take out the seeds and chop very fine, adjust the amount of jalapeno depending on your taste
• about 6 C. of chicken stock (add as much as you want to make it the consistency your family likes)
• 6 boiled eggs, chopped
• 6 raw eggs, beaten
• 1 sm. jar diced pimentos
• 1 stick margarine
• 1 Tbs. sage
• salt and pepper to taste

Description

This Has Become My Most Asked For Side Dish At Any Holiday Meal.

Recipe4Living