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Ingredients

• 2 teaspoons unsalted butter
• 1/2 pound andouille, cut into 1/2-inch pieces
• 1 1/2 cups chopped yellow onions
• 1 cup chopped celery
• 1 cup chopped green bell peppers
• 1 tablespoon minced garlic
• Basic Cornbread, recipe follows
• 3 slices white or whole wheat bread, torn into 1/2-inch pieces
• 1/2 cup chopped green onions
• 1/3 cup chopped fresh parsley
• 2 teaspoons chopped fresh thyme
• 1teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne
• 2 large eggs, beaten
• 1 to 2 cups chicken stock, as needed
• Basic Cornbread:
• 1 tablespoon plus 1/4 cup vegetable oil
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1 cup buttermilk
• 1 egg

Description

Preheat The Oven To 350 Degrees F. Generously Butter A 13 By 9-inch Baking Dish And Set Aside. In A Large Skillet, Cook The Sausage Until Brown And The Fat Is Rendered, About 5…

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