Chicken Noodle Soup

Ingredients

STOCK:

1 gallon water

2 carrots, cut in large pieces

2 celery stalks, cut in large pieces

1 large onion, cut in large pieces

3 pounds of chicken, no skin

2 tsp black pepper

1 tsp sea salt

SOUP:

12 cups stock

2 celery stalks, diced

2 carrots, diced

1 medium onion, diced

1 cup of bell pepper (red, orange, yellow, green)

3 pounds chicken, deboned and diced

3 oz egg noodles, (dry measure)

Great On A Cold Winter Day. It Makes Enough To Freeze For Future Meals.

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