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Ingredients

• 3 pounds red potatoes, cooked, drained and chopped (skins left on)
• 3 cups seasoned bread cubes
• 2 cups chicken stock
• 1 cup red onion, finely chopped
• 1 red bell pepper, finely chopped
• 3 ¾ cups celery, finely chopped
• ¼ cup fresh parsley, chopped
• 3 garlic cloves, chopped
• 6 egg whites
• 1 teaspoon poultry seasoning
• 1 teaspoon pepper

Description

Just In Time For Thanksgiving, This Stuffing Will Surprise Your Guests. Looks Like A Standard Sausage Stuffing But Has That Wonderful Stuffing Flavor With A Deep Potato Taste. I Copied This Out Of A Newspaper Tens Of Years Ago. It Is Attributed To Eddie M

Group Recipes