Gumbostyle Chunky Hash With Fried Eggs

Ingredients

  • 1 tablespoon extra virgin olive oil (EVOO)
  • Salt and ground black pepper
  • 1 pound boneless, skinless chicken thighs, diced
  • 2 tablespoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon fresh thyme, chopped
  • 1/2 pound andouille sausage, cut into half moons about 1/2-inch thick
  • 1 green bell pepper, cut into bite-size pieces
  • 2-3 celery stalks, diced
  • 1 red onion, diced
  • 2-3 clove garlic , grated or finely chopped
  • 4 fresh okra, sliced (optional)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup chicken stock or beer
  • 4 eggs, cooked the way you like them

Description

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