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Ingredients

• 1 butternut squash- peeled, seeded and cubed
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons warm water (110 degrees F/45 degrees C)
• 1/3 cup warm milk (110 degrees F/45 degrees C)
• 1/4 cup butter, softened
• 1 egg
• 3 tablespoons brown sugar
• 1/4 teaspoon salt
• 3 cups all-purpose flour
•  
• 1 egg
• 1 tablespoon water

Description

These Beautiful Braided Loaves Will Become A Fall Tradition In Your Home.

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