Ingredients
- three 6-oz. cans minced clams, drained and liquid reserved
- 3-4 ribs celery, chopped
- 1 sm. onion, chopped
- 2 carrots, chopped
- 3 medium potatoes, peeled and diced
- 1/2 C. margarine
- 1/2 C. flour
- 1 C. clam juice
- 2 C. milk
- 2 C. half-and-half
- 1/4 tsp. dried thyme
- 1 sm. bay leaf, cracked
- white pepper, to taste
Description
A Creamy Seafood Soup That Everyone Loves!
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