Ingredients

Stock

• .25 cup(s) carrot, coarsely chopped
• 1 cup(s) onion, coarsely chopped
• 1 stalk(s) celery, coarsely chopped
• 1 teaspoon(s) fresh thyme
• 1  bay leaf
• 10  peppercorns
• 1 can(s) (48-ounce) reduced-sodium chicken broth, (6 cups)
• 2 bottle(s) (8-ounce) clam juice
• .5 cup(s) dry white wine

Description

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