Ingredients

3 medium russet potatoes, scrubbed or peeled and chopped into ½-inch dice 2 bottles (8 ounces each) clam juice 1 bay leaf 2 Tbsp. butter 1 medium onion, finely chopped 2 stalks celery, finely chopped ¼ cup carrot, finely chopped 1 clove garlic, minced or pressed 1 tsp. fresh or dried thyme ⅓ cup flour ½ cup cream ½ tsp. salt 2 cans (6 ounces each) minced or chopped clams, with their juice

Description

3 Medium Russet Potatoes, Scrubbed Or Peeled And Chopped Into ½-inch Dice 2 Bottles (8 Ounces Each) Clam Juice 1 Bay Leaf 2 Tbsp. Butter 1 Medium On

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