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Ingredients

• 2 tbsp olive oil
• 3 shallots, chopped
• 2 cloves garlic, chopped
• 1 carrot, chopped
• 1 leek, chopped
• 1 stick celery
• 1 bulb fennel, chopped
• 30 g tomato pure
• 4 tomatoes, skinned and chopped
• 100 ml white wine
• 60 ml brandy
• 400 g fish heads (cod or bass)
• 1 bay leaf
• 1 sprig tarragon
• 1 pinches cayenne pepper
• 15 g smoked paprika
• 900 ml fish stock
• 400 g mixed shellfish and fish, such as salmon, cod, clams and prawns
• 12 new potatoes, cooked
• 2 carrots, blanched and sliced
• 50 ml double cream
• 4 tbsp chopped flat leaf parsley
• juice of 1 lemons
• black pepper
• crusty bread, to serve

Description

Enjoy A Taste Of Spain With Simon Rimmer's Richly Flavourful Fish Stew, A Must For Seafood Lovers

UK TV